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New Year's Eve Charcuterie Board
Ingredients:
- Salami (folded into ribbons)
- Flatbread crackers
- Smoked Gouda cheese (cubed)
- Blueberries
- Dried Cherries
- Sliced Manchego cheese
- Round Rosemary crackers
- Pitted Kalamata Olives (placed in a small plastic cup)
- Rolled Prosciutto & Provolone
- Cream Havarti Cheese (cubed)
- Blackberries
- Candied Pecans
- More sliced Manchego
- Fig Preserves
- Roasted Pistachios
- More Salami
- Soft Blueberry Goat Cheese
- More Round Rosemary crackers
- Black seedless grapes
- More Smoked Gouda
- Chocolate-covered Cashews
- Mini toast crackers
Garnish:
- Provolone Cheese mini stars (use a small star cookie cutter to cut sliced provolone into stars)
Instructions:
- Arrange the ingredients on a large wooden board or platter, starting with the cheeses and building around them.
- Mix textures and colors for an aesthetically pleasing display.
- Group similar items together for easy pairing.
- Place the garnish strategically around the board, incorporating the Provolone Cheese mini stars for a festive touch.
- Encourage guests to explore and create their own flavor combinations.
